French-Asian bakery café TOUS les JOURS is bringing a vegetable with Asian roots to a variety of baked goods this chain is launching new breads and cakes made with taro. Taro is a tasty root vegetable that has been gaining popularity in the desert and beverage world for the past few years due to its rich and nutty flavor and vibrant lilac new menu items available in August include Taro Mousse – Creamy and sweet taro mousse cake topped with whipped cream and fresh berries Taro Buttercream Bread – Taro-infused soft bread filled with taro buttercream Taro Cream Bread – Taro-infused soft bread with taro buttercream and almond cream Choco Cream Bread – Soft brown bread filled with rich ganache cream Sweet Brown Roll – Soft dinner roll covered in flat oats Currently, there are more than 70 TOUS les JOURS stores in the United States and more than 1,600 stores all around the world.
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- Je n'ai jamais mangé un gâteau aussi délicieux! Vous ferez ce gâteau tous les jours. Incroyablement délicieux! Un gâteau hyper moelleux pour le goûter ou le
Con Poulos Baked Apple No. 2 How to make basic quick bread Preheat the oven to 350 degrees F and line a 9-by-5-inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray. Add the batter and bake until a toothpick inserted into the center of the loaf comes out clean see recipes for times. Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely. 1. Pumpkin Whisk 1 cup pumpkin puree, 1/2 cup each vegetable oil and light brown sugar, 1/4 cup water, 2 eggs and 1 teaspoon vanilla. Separately, whisk 2 1/4 cups flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1 1/2 teaspoons pumpkin pie spice and 1/2 teaspoon salt. Fold the wet ingredients into the dry ingredients. Bake 60 to 70 minutes. 2. Baked Apple Soak 3/4 cup raisins in 1/4 cup rum, 30 minutes. Make Pumpkin Bread No. 1, replacing the pumpkin with 3/4 cup applesauce and 1/4 cup apple butter. Add the raisins to the batter. 3. Sweet Potato-Pecan Make Pumpkin Bread No. 1, replacing the pumpkin with sweet potato puree. Add 1/2 cup chopped pecans and 1 teaspoon orange zest to the dry ingredients. 4. Banana-Nut Whisk 1 cup mashed bananas about 3, 1/2 cup each vegetable oil and plain yogurt, 2 eggs and 1 teaspoon vanilla. Separately, whisk 1 1/2 cups flour, 3/4 cup sugar, 1 cup chopped walnuts, 1 teaspoon each baking powder and cinnamon, 1/2 teaspoon salt and 1/4 teaspoon each baking soda and nutmeg. Fold the wet ingredients into the dry ingredients. Bake 55 to 65 minutes. Con Poulos Banana-Cranberry No. 5 5. Banana-Cranberry Make Banana-Nut Bread No. 4, replacing the walnuts with dried cranberries. 6. Pear-Hazelnut Make Banana-Nut Bread No. 4, replacing the bananas with shredded peeled pears about 2 medium; squeeze dry. Replace the walnuts with chopped toasted hazelnuts and the cinnamon and nutmeg with 1/4 teaspoon ground cloves. Add 1 teaspoon lemon zest to the dry ingredients. 7. Applesauce-Granola Make Banana-Nut Bread No. 4, replacing the bananas with applesauce and omitting the yogurt. Add 1/2 cup granola to the dry ingredients. Sprinkle 1/4 cup more granola down the center of the loaf; bake 60 to 70 minutes. 8. Spiced Apple-Walnut Make Banana-Nut Bread No. 4, replacing the bananas with shredded peeled apple about 1 large; squeeze dry. Use 1/2 cup walnuts and add 1/2 cup dried cranberries and 1/2 teaspoon ground ginger to the dry ingredients. 9. Strawberry-Pecan Make Banana-Nut Bread No. 4, omitting the bananas. Replace the yogurt with 1/4 cup milk and the walnuts with 1/2 cup chopped toasted pecans; omit the baking soda. Add 1 cup chopped strawberries tossed with 1 tablespoon flour to the batter. Bake 60 to 70 minutes. Blueberry Almond No. 10 10. Blueberry-Almond Make Banana-Nut Bread No. 4, omitting the bananas and replacing the walnuts with 1/2 cup each sliced almonds and old-fashioned oats. Add 1 1/4 cups blueberries tossed with 1 tablespoon flour to the batter. 11. Berry Streusel Make Banana-Nut Bread No. 4, omitting the bananas. Add 1 1/4 cups mixed berries tossed with 1 tablespoon flour to the batter. For the streusel, mix 1/3 cup each chopped walnuts and light brown sugar, and 2 1/2 tablespoons cold cubed butter; sprinkle over the loaf before baking. 12. Zucchini-Chocolate Chip Make Banana-Nut Bread No. 4, replacing the bananas with shredded zucchini squeeze dry. Replace the walnuts with chocolate chips. Con Poulos Carrot-Coconut No. 13 13. Carrot-Coconut Make Banana-Nut Bread No. 4, replacing the bananas with shredded carrots about 2. Replace the walnuts with 1/2 cup each shredded coconut and golden raisins. For the glaze, whisk 2 ounces softened cream cheese, 3 tablespoons milk, 2 tablespoons confectioners' sugar and a pinch of salt; drizzle over the warm bread. 14. Chocolate Whisk 1 1/2 cups sour cream, 1/2 cup vegetable oil, 2 eggs and 1 teaspoon vanilla. Separately, whisk 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup each unsweetened cocoa powder and semisweet chocolate chips, 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda. Fold the wet ingredients into the dry ingredients. Bake 60 to 70 minutes. 15. Double Chocolate Chip Make Chocolate Bread No. 14, using 1/2 cup each semisweet and milk chocolate chips. 16. Mexican Chocolate Make Chocolate Bread No. 14, using 1 1/2 teaspoons vanilla. Replace the cocoa with 1/2 cup Dutch-process cocoa and add 1 1/2 teaspoons each ancho chile powder and cinnamon to the dry ingredients. 17. Mocha Make Chocolate Bread No. 14, adding 3 tablespoons instant espresso powder to the dry ingredients. For the glaze, whisk 1/2 cup confectioners' sugar, 1 tablespoon milk and 1 1/2 teaspoons espresso powder; drizzle over the warm bread. 18. Chocolate-Hazelnut Make Chocolate Bread No. 14, using 1/2 cup each semisweet and milk chocolate chips, and 1 1/2 teaspoons baking powder. Add 3/4 cup chopped toasted hazelnuts to the dry ingredients. For the glaze, warm 1/4 cup chocolate-hazelnut spread thinned with 1 tablespoon water; pour over the warm bread. Chocolate-Peanut Butter No. 19 19. Chocolate-Peanut Butter Make Chocolate Bread No. 14. Add 3/4 cup peanut butter chips to the dry ingredients. Sprinkle 1/2 cup chopped salted peanuts down the center of the loaf before baking. 20. Chocolate Stout Make Chocolate Bread No. 14, replacing the sour cream with 1 1/4 cups stout beer and the oil with 1 stick melted butter. 21. Mint-Chocolate Make Chocolate Bread No. 14, replacing the chocolate chips with chopped mint-flavored chocolate. 22. Chocolate-Date Make Chocolate Bread No. 14, adding 3/4 cup chopped dates and 1/4 teaspoon ground cloves to the dry ingredients. 23. Sticky Date-Nut Soak 1 1/2 cups chopped dates in 1 1/4 cups hot apple cider, 20 minutes. Whisk 1 1/2 cups flour, 1/2 cup chopped toasted walnuts, 2 teaspoons baking powder and 1/2 teaspoon each nutmeg and salt. Brown 1 stick butter in a saucepan over medium heat, 5 minutes; let cool, then whisk with 3/4 cup light brown sugar, 2 eggs, 2 tablespoons molasses and 1 teaspoon vanilla. Add the dates to the wet ingredients. Fold the wet ingredients into the dry ingredients. Bake 65 to 75 minutes. 24. Graham Combine 1 cup cinnamon graham cracker crumbs, 3/4 cups flour, 1 1/4 teaspoons baking powder and 1/2 teaspoon salt. Beat 1 stick softened butter and 3/4 cup granulated sugar with a mixer until light and fluffy; beat in 2 eggs and 1 1/2 teaspoons vanilla, then 3/4 cup milk. Beat in the dry ingredients. Mix 1/3 cup each cinnamon graham cracker crumbs and light brown sugar, 2 1/2 tablespoons cold cubed butter and a pinch of salt; sprinkle over the loaf; bake 55 to 65 minutes. 25. S'more Make Graham Bread No. 24, adding 1/2 cup semisweet chocolate chips to the batter. Bake 50 minutes, sprinkle with 3/4 cup mini marshmallows and bake until the bread is cooked through, 5 to 15 more minutes. 26. Fig-Graham Make Graham Bread No. 24, adding 1 cup chopped dried figs to the batter. 27. Vanilla Whisk 1 3/4 cups flour, 1 1/4 teaspoons baking powder and 1/2 teaspoon salt. Beat 1 stick softened butter and 3/4 cup sugar with a mixer until fluffy; beat in 2 eggs and 1 1/2 teaspoons vanilla, then 3/4 cup milk. Beat in the dry ingredients. Bake 55 to 65 minutes. 28. Cinnamon Roll Mix 1/2 cup each light brown sugar and chopped pecans, 1/2 stick softened butter, 1 tablespoon each flour and cinnamon, and a pinch of salt. Make Vanilla Bread No. 27, pour half of the batter into the pan, top with the pecan mixture, then top with the remaining batter. For the glaze, whisk 1 cup confectioners' sugar and 2 tablespoons milk; drizzle over the warm bread. 29. Sweet Sage Fry 1/2 cup sage in butter; drain on paper towels. Make Vanilla Bread No. 27, adding the sage to the batter. 30. Honey Make Vanilla Bread No. 27, using only 1/2 cup each sugar and milk. Beat 1/4 cup honey preferably lavender into the butter. Drizzle honey over the warm bread. 31. Earl Grey Make Vanilla Bread No. 27, replacing the milk with cooled strong Earl Grey tea. Add 1/2 teaspoon orange zest to the wet ingredients. For the glaze, whisk 1/4 cup strong Earl Grey tea and 2 tablespoons honey; drizzle over the warm bread. 32. Cranberry Upside-Down Make Vanilla Bread No. 27, adding 1 teaspoon orange zest to the wet ingredients. Toss 1 1/4 cups fresh cranberries, 1/4 cup brown sugar and 2 tablespoons cubed butter; spread in the pan before adding the batter. Invert to serve. 33. Lemon-Soaked Make Vanilla Bread No. 27, adding the zest of 1 lemon to the wet ingredients. Whisk 1/4 cup sugar, the juice of 1 lemon and 2 tablespoons water; pour over the warm bread. 34. Blueberry-Corn Make Vanilla Bread No. 27, replacing 1/2 cup flour with fine yellow cornmeal. Add the zest of 1 lemon to the wet ingredients. Add 1 1/4 cups blueberries tossed with 1 tablespoon flour to the batter. Con Poulos Lemon-Raspberry No. 35 35. Lemon-Raspberry Make Vanilla Bread No. 27, adding the zest of 1 lemon to the wet ingredients. Swirl 1/3 cup warmed raspberry jam into the batter. 36. Cherry-Poppy Seed Make Vanilla Bread No. 27, using only 1/4 cup milk. Mix 1 1/2 cups chopped pitted cherries and 2 tablespoons poppy seeds into the batter. 37. Pina Colada Make Vanilla Bread No. 27, adding one 8-ounce can crushed pineapple drained and 1/4 cup unsweetened coconut milk to the batter. For the glaze, whisk 1/4 cup each coconut milk and confectioners' sugar; drizzle over the warm bread. Con Poulos Chocolate-Vanilla Swirl No. 38 38. Chocolate-Vanilla Swirl Make Chocolate Bread No. 14 and Vanilla Bread No. 27, dividing the batters between two pans; swirl. Bake 55 to 65 minutes. 39. Banana-Chocolate Make Banana-Nut Bread No. 4 and Chocolate Bread No. 14, dividing the batters between two pans; swirl. Bake 55 to 65 minutes. Pumpkin-Chocolate No. 40 40. Pumpkin-Chocolate Make Pumpkin Bread No. 1 and Chocolate Bread No. 14, dividing the batters between two pans; swirl. Bake 55 to 65 minutes. 41. Black Forest Make Vanilla Bread No. 27, using only 1/4 cup milk and mixing 1 1/2 cups chopped pitted cherries into the batter, and make Chocolate Bread No. 14. Divide the batters between two pans; swirl. Bake 55 to 65 minutes. Con Poulos Parmesan-Herb No. 42 42. Parmesan-Herb Caramelize 2 sliced onions in olive oil over medium-low heat, 30 minutes. Whisk 3/4 cup sour cream, 1/2 cup vegetable oil and 2 eggs. Separately, whisk 1 3/4 cups flour, 1/2 cup grated Parmesan, 1 tablespoon sugar, 2 teaspoons each chopped rosemary and thyme, 1 1/2 teaspoons baking powder, 1 teaspoon lemon zest, 1/2 teaspoon each salt and pepper, and 1/4 teaspoon baking soda; add the onions. Fold the wet ingredients into the dry ingredients. Bake 40 to 50 minutes. Spinach-Goat Cheese No. 43 43. Spinach-Goat Cheese Saute 5 ounces chopped spinach in olive oil with garlic. Make Parmesan-Herb Bread No. 42, omitting the Parmesan and onions. Add the spinach and 4 ounces crumbled goat cheese to the batter. 44. Bacon-Kale Saute 5 ounces chopped kale in olive oil. Make Parmesan-Herb Bread No. 42, omitting the Parmesan and adding 1/4 teaspoon cayenne. Add the kale and 1/4 cup crumbled cooked bacon to the batter. 45. Buffalo Make Parmesan-Herb Bread No. 42, omitting the Parmesan and herbs. Add 3/4 cup shredded Jack cheese, 1 teaspoon smoked paprika and 1/2 teaspoon celery seeds to the dry ingredients. Add 2 tablespoons Buffalo hot sauce to the wet ingredients. Sprinkle 1/4 cup shredded Jack cheese over the warm bread. 46. Dill Pickle Make Parmesan-Herb Bread No. 42, omitting the Parmesan and replacing the herbs with 1/4 cup chopped dill and 2 teaspoons dill seeds. Add 1/4 cup chopped dill pickles and 1 tablespoon pickle juice to the wet ingredients. 47. Fig-Prosciutto Make Parmesan-Herb Bread No. 42, omitting the onions. Add 1/2 cup each chopped prosciutto and dried figs to the batter. For the glaze, warm 1/3 cup fig preserves thinned with 2 tablespoons water; drizzle over the warm bread. 48. Olive Make Parmesan-Herb Bread No. 42, omitting the onions and thyme. Replace the vegetable oil with olive oil. Add 1 cup chopped olives to the dry ingredients. 49. Sun-Dried Tomato-Pesto Make Parmesan-Herb Bread No. 42, omitting the onions and herbs. Add 1 cup chopped oil-packed sun-dried tomatoes to the batter and swirl in 1/3 cup pesto before baking. 50. Jalapeno-Corn Make one 12-to-16-ounce box cornbread mix as directed, adding 1 cup grated cheddar and 1/4 cup chopped pickled jalapenos. Bake 55 to 65 minutes.
Parkingis available at Glorietta and Park Square. Tous Les Jours Glorietta BRANCH. Address: G/F Glorietta 4, Hotel Dr., Ayala Center, Makati City. Telephone Number: 02-625-8630. Business Hours: 7:30 am to 9:30 pm. Website:
COMMERCE, Calif., Aug. 2, 2021 /PRNewswire/ - TOUS les JOURS, a French-Asian bakery café chain, is rolling out new baked goods this bakery chain is launching new breads and cakes made with popular ingredients like taro and chocolate. In particular, taro, a tasty root vegetable, has been gaining popularity in the desert and beverage world for the past few years, due to its rich and nutty flavor and gorgeous lilac hue. Using this trendy ingredient, TOUS les JOURS is now showcasing its taro lineup that delivers soon-to-be fans' favorite taro-infused snacks and desserts. Taro Mousse, Taro Buttercream Bread, Taro Cream Bread, Choco Cream Bread, Sweet Brown Roll The new menu items include Taro Mousse Creamy and sweet taro mousse cake topped with whipped cream and fresh berries Taro Buttercream Bread Taro-infused soft bread filled with taro buttercream Taro Cream Bread Taro-infused soft bread with taro buttercream and almond cream Choco Cream Bread Soft brown bread filled with rich ganache cream Sweet Brown Roll Soft dinner roll covered in flat oats All new products will be available starting from August 2 at participating TOUS les JOURS stores across the learn more about TOUS les JOURS stores and their locations, please visit About TOUS les JOURS TOUS les JOURS is a French-Asian inspired bakery café, offering more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. The bakery bakes every day to provide fresh products for the guests and takes pride in sourcing and using carefully selected fine les JOURS continues to expand and embrace innovation in all markets. With its franchising know-how and continuous support from the team, the brand is getting a lot of attention from people who are interested in setting up a small there are more than 70 stores in the and more than 1,600 stores all around the world. TOUS Les JOURS means "every day" in more information about the brand, see Media ContactJoon Kwon323-480-9158[email protected]Related New Products of this Month Taro Mousse, Taro Buttercream Bread, Taro Cream Bread, Choco Cream Bread, Sweet Brown RollSOURCE TOUS les JOURS USA
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Shutterstock Ah, bread. Is there anything more satisfying than cutting into a freshly baked loaf of bread, or sinking your teeth into a thick piece of toast covered in butter and jam? Whether it's the building blocks of your sandwich or slathered in garlic adjacent to your pasta, bread is a comfort food and a staple for millions of folks around the world. Bread isn't a monolith, either, as there are countless varieties of this carbohydrate-heavy food. It can be whole grain or processed white, homemade from your sourdough starter or braided challah for a special occasion. Or perhaps it's Indian naan or Ethiopian injera, ready and waiting to soak up the flavors. While bread may have a bad reputation thanks to the popularity of low-carb diets, the good news is that it can also do a lot of great things for your body and your mind if you eat it every day. In fact, eating bread today just might make you feel better tomorrow! Curious to know how that works? Keep reading to find out what happens to your body when you eat bread every day. Eating bread every day can help with your fiber intake Shutterstock Eating bread every day could mean you won't have to drink your bitter fiber supplement quite as much! According to the American Heart Association, women under 50 should eat 21 to 25 grams of fiber every day, ideally from whole grain sources like wheat and oats. However, most women likely aren't getting their daily minimum fiber requirement, says licensed nutritionist Dr. Julie Miller Jones. "Many people eat only half the amount of fiber that is recommended," she told The List. Fortunately, if you enjoy a slice or two of whole grain toast every morning with your eggs, you're well on your way to getting the fiber you need, says Miller Jones. "Diets with whole grains and fortified breads and cereals are important contributors of folic acid, thiamine, iron and dietary fiber," Miller Jones continued, adding, "Those who daily chose bread and cereal, especially some with bran and whole grains, are more likely to meet the fiber requirement." Of course, that doesn't mean you should wolf down a loaf of bread in a sitting, however. As in all things, moderation is key. If you eat bread every day, your blood pressure may improve Shutterstock Apparently, bread is a food that has healing powers. In fact, eating bread every day might actually improve your blood pressure. Over 100 million adults in America have high blood pressure, as noted by the American Heart Association. However, if you eat bread every day, there's a chance you could be helping to control your numbers. "High blood pressure is a major contributor to cardiovascular risk," cardiovascular exercise physiologist Dr. Siddhartha Angadi shared with The List. He continued, explaining, "Twelve weeks of increased whole grain consumption including bread and cereal reduced systolic blood pressure by 5mm Hg in a randomized controlled trial." Once again, it's the whole grains for the win, and not super processed white bread. So, how exactly does this kind of bread combat hypertension? Well, there's a lot going on, according to Angadi. "Constituents of whole grains, such as phytochemicals, and nutrients, such as magnesium, potassium, selenium, zinc, and fiber, have been shown to lower blood pressure," the doctor explained. That's a whole lot of helpful nutrition in a serving or two of bread! Eating bread every day may lower your cholesterol Shutterstock Bread might be the answer for people looking to lower their cholesterol. Surprisingly, 95 million American adults have total cholesterol levels over 200 mg/dL, as noted by the CDC. If you're looking to lower your cholesterol levels, try eating bread every day, suggests sports medicine physician Dr. Glenn Gaesser. "Whole grain diets generally have been reported to have a cholesterol-lowering effect," Dr. Gaesser revealed to The List. He continued, saying, "Therefore, daily consumption of whole grain bread could be expected to have a modest cholesterol-lowering effect." Cardiovascular exercise physiologist Dr. Siddhartha Angadi further explained to The List, "A 2015 meta-analysis showed that overall whole grain consumption via whole grain bread, pasta, and/or cereals in the diet lowered LDL cholesterol bad cholesterol by mg/dl and total cholesterol by mg/dl." All hail the mighty power of bread! Bear in mind that, once again, this only applies to whole grain breads such as Ezekiel Bread – and not breads with processed white flour and extra ingredients like preservatives and sugar. However, whole grain bread just might be a food you should start eating every day for better cholesterol! Believe it or not, but eating bread every day can help you lose weight Shutterstock Bread is notorious for being an enemy to weight loss, as anyone who's ever been on a low-carb diet knows. Of course, low-carb diets have been around for several decades — however, in recent years, they've gained mainstream acceptance via Healthline. This popularity has made bread and carbs in general something of a villain — a food to be avoided if you want to lose weight. However, as it turns out, bread isn't always a food that will sabotage your diet — as noted by registered dietitian Angela Ginn-Meadow. "Cutting carbs to lose weight can be temporary, but finding a sustainable eating plan to keep the weight off is here to stay," Ginn-Meadow explained to The List. She continued, saying, "It has been found that people who eat more whole grains tends to have lower body weight and smaller waistlines." Unless you're committed to the low-carb lifestyle, Ginn-Meadow encourages you to eat a slice of bread or two every day. "One slice of bread contains few calories and fat, but is rich in B vitamins, folate, and fiber," she explained. You will feel more satisfied if you eat bread every day Shutterstock Bread is an immensely popular food for several reasons. Not only does bread have a reputation for being cost-effective and widely available — it's also just simply delicious. With all of this in mind, it makes sense that if you eat carbohydrate-rich bread every day, you will likely feel more satisfied. After all, our bodies absolutely love carbs, says registered dietitian Elizabeth Merrill. "Eating bread every day is going to help you stay satisfied, energized, and able to focus on other more important things," Merrill shared with The List. According to Merrill, bread is our brain's preferred energy source over all other foods, which means your noggin will thank you. Quite opposite effect may occur if you don't allow bread in the house, says Merrill. "If you restrict bread, or other sources of carbs like pasta, rice, cereal, your body is naturally going to crave them and have an unfulfilled need," the dietician continued. In other words, you may find yourself caving into that pasta craving, or eating cheat meals more than you should when you're on a low-carb diet. If you eat bread every day, you may be less likely to binge eat Shutterstock Good news, bread lovers Eating this tasty food every day could train your brain to normalize eating carbs, possibly making binge-eating less likely to happen. Feeling full and satisfied is something most people experience after finishing a good meal. However, for folks with an eating disorder, satiety can be a much more loaded concept. That said, eating a few slices of bread every day might empower your food choices, according to registered dietitian nutritionist Megan Hadley. "By eating bread every day you will be less likely to binge-eat or feel out of control around bread," Hadley revealed to The List. She continued, saying, "Restriction is the number one predictor of binge or 'over' eating behavior." So, if you're fan of bread but refuse to allow it in your diet, you might find yourself going haywire over your favorite restaurant's free bread basket. Once again, moderation is the key to maximum comfort with your old friend, bread. "There is nothing bad about bread, and by eating and enjoying it every day, you will find a more relaxed balance with it," added Hadley. Your mood may improve if you eat bread every day Shutterstock Bread has the power to turn that frown upside down! When you close your eyes and picture your favorite comfort foods, what do you see? If bread or toast popped to mind, you're not alone. "As a recent national survey by the Grain Foods Foundation found, bread and pasta are the 'top-rated' comfort foods in terms of nutrition, with roughly a third of Americans calling them comfort foods and a third calling them nutritious," licensed nutritionist Dr. Julie Miller Jones told The List. This sets bread apart from foods like candy or cake, which have little nutritional value — even if they put a smile on your face. So, if you're finding that eating bread every day is boosting your mood, that's completely normal, says Dr. Miller Jones. "We want the security, nostalgia, and comfort that bread and flour products provide," the doctor explained. In other words, if making sourdough and eating sourdough makes you feel better after a bad day, you should totally go for it without feeling guilty. You may feel more connected if you eat bread every day Shutterstock Could bread have the power to help form human connections? Some experts certainly believe so! Human beings have been baking and eating bread for 14,000 years, as noted by NPR. Obviously, that's a long, long time. So, when you partake of the ancient ritual of eating bread every day, don't be surprised if you feel a bit closer to your ancestors. "You may feel emotionally connected to others because you are taking your place in a long, interconnected line of humanity," psychiatrist Dr. Rebecca Kuhns revealed to The List. She continued, saying, "Bread in some form has sustained our ancestors throughout the past ten thousand years, and thus has come to represent community, shared experiences, and civilization itself." That ability to find legitimate human connection, with both the living and the long passed on, is something that Dr. Kuhns views as an extremely important tradition. "I encourage my clients to enjoy bread without guilt," she explained. Added Dr. Kuhns, "Our bodies and souls truly crave 'breaking bread' with fellow humans." Eating bread every day can increase your energy levels Shutterstock Apparently, bread could give you a burst of much-needed energy — so perhaps you should take some with you on your next hike. According to Harvard University, it's important to eat a balanced diet that includes whole grains in order to be properly nourished. So, if you make sure whole grain bread is a regular part of your daily diet, you may have more energy — as noted by registered dietician Amanda A. Kostro Miller. "If you have been cutting out or reducing carbs, you may be feeling fatigued," Kostro Miller explained to The List. She continued, saying, "Carbohydrates give us energy and they are the body's preferred energy source." According to the dietician, it's difficult to function at our absolute best without carbs — so eating bread every day is a perfectly rational food choice. Kostro Miller also believes that bread shouldn't be as maligned as it is, either. "Bread gets such a bad rap, but it can be ultra-satisfying and healthy for you," she continued. In addition, Kostro Miller did caution folks to be mindful of how much bread they're eating, as portion control is an incredibly important part of eating healthy. If you eat bread every day, your risk of multiple chronic diseases decreases Shutterstock A piece of bread a day keeps the doctor away, apparently. According to the CDC, the number one cause of death in America is heart disease, which claims 647,457 lives every year. Right on its heels is cancer in the number two spot, which kills 599,108 Americans annually. So, if you're looking to do all that you can to avoid becoming one of those statistics, some experts suggest eating a few slices of bread every day. "Whole grain bread consumption is associated with an approximately 20 percent lower risk of coronary heart disease and cardiovascular disease, an approximately 10 to 15 percent lower risk of cancer, and an approximately 20 percent lower risk of death from any cause," sports medicine physician Dr. Glenn Gaesser told The List. Additionally, eating bread of any kind and not just whole grain has health benefits, says Gaesser. "Total bread consumption whole grain and non-whole grain is associated with a 20 to 25 percent reduction in death from any cause," he continued. Eating bread every day could decrease your diabetes risk Shutterstock Bread doesn't exactly have a reputation of being a pal to diabetics. However, things aren't always as they seem. Diabetes is on the rise around the world, as noted by the World Health Organization. Between 1980 and 2014, the number of folks who have the disease increased from 108 million to 422 million, as did the number of people who died as a result of the condition. That said, if you're concerned you might be at risk for diabetes, try eating bread every day. "A 2017 meta-analysis showed that increased consumption of whole grains often in the form of bread products significantly reduced post-meal increases in blood glucose and insulin," cardiovascular exercise physiologist Dr. Siddhartha Angadi explained to The List. Of course, that reduction blood of glucose and insulin can help you fight diabetes, as long as you keep portion control in mind. But not all bread is created equal, as some of it can do the opposite, as certified personal trainer Sergio Pedemonte shared with The List. "White bread is considered starchy and is quickly absorbed into the blood system much the same way as refined sugar," Pedemonte explained. Eating bread every day might be a good idea if you're prepping for pregnancy Shutterstock Bread might be a popular food craving for pregnant women everywhere. However, it could also be a go-to food for women who plan to get pregnant in the future. Whether it's getting your finances in order, figuring out child care, or dealing with serious bodily changes — bringing a new life into the world can upend your world via The New York Times. If you find yourself nodding in agreement with that statement, know that there are some things you can control right now. "Preparing for pregnancy is not an easy task, but eating healthy is a smart start," registered dietician Angela Ginn-Meadow told The List. She continued, saying, "If you are a woman of child bearing age, reach for nutrients to benefit your baby." The good news is that one very important nutrient can be found in your daily bread, as noted by Ginn-Meadow. "Folic acid found in bread and other grains can lower the risk of neural tube defects in early pregnancy," the registered dietician revealed. She continued, saying, "Don't feel guilty — grab a slice and savor every bite for the benefits." If you eat bread every day, you may struggle with inflammation Shutterstock Of course, eating bread every day can cause some not-so-desirable side effects. While eating whole grain bread every day in moderation is generally a good idea, eating white bread made with refined carbohydrates can cause inflammation — according to certified nutritionist Shelley Gawith. "When our guts are out of balance, we can experience inflammation in our bodies," Gawith revealed to The List. She continued, saying, "That has a whole range of side effects, from not being able to shift stubborn weight, to creating an imbalance of our hormones, to causing anxiety." It can also raise blood sugar levels, and increase your risk for various diseases, as noted by Healthline. To that end, Gawith recommends selecting a different type of bread to make your daily sandwich. "If you are able to source a whole grain sourdough, then this can be very beneficial," the certified nutritionist continued. Added Gawith, "[By eating whole grain sourdough], you would be getting a whole bunch of fermented foods for your [healthy] gut bacteria." Your body will be adversely impacted by eating certain bread every day Shutterstock Not all bread is made the same — which is why it's important to be selective about the type of bread you're eating every day. It's not just an increase in inflammation that can result if you eat bread made from refined carbs every day. In fact, there are a few different adverse health impacts you may experience if you eat a loaf of Wonder Bread daily. "You will increase your risk of heart disease if you consume too much white bread in particular," certified nutrition coach Elliot Reimers explained to The List. He continued, saying, "It can also lead to obesity if not eaten as part of a healthy diet." Of course, obesity is known to cause an increased risk of other conditions, such as sleep apnea, digestive problems, and osteoarthritis, according to the Mayo Clinic. You also may find your cholesterol and blood pressure numbers on the rise if you eat white bread every day, as noted by Reimers. That's why the certified nutrition coach suggests reaching for whole grain options when you can — and of course practicing moderation where and when you can.
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BakerySehat TOUS les JOURS. Jend. Gatot Subroto Kav 38, Menara Jamsostek Lt 21 - 02150805100. Home; About Us. Our Story; Event; Promotion; Premium Milk Pan Bread. Roti tawar lembut dengan susu full-cream. AVAILABLE IN: CATEGORIES: BREAD & PASTRY . Share with: Best Product Tous Les Jours Choice. Choco Cookie Square . OTHERS. Pound Cake
Omaha has no shortage of great local bakeries — trust me, I’ve tried many. But I’d been curious as of late about a national newcomer to Omaha Tous Les Jours, described as a French-Asian inspired bakery, something that, as far as I know, our city hasn’t ever had. Walking through the bakery’s self-serve line, as I did one recent late morning, is both an overwhelming and delightful experience. The selection feels endless and adventurous. Thanks to the help of my coworkers, who were the lucky tasters of the dozen or so items I brought to the office, we found much to like, and very little to complain about. Tous les Jours, which translates to “every day” from French, launched in the in 2004, and now has more than 70 locations around the country and more than 1,650 around the globe. It offers an astounding 300 plus menu items, including both sweet and savory pastries, bread, cookies, cakes, macarons and a full lineup of coffee drinks and tea. The Omaha location opened in June. Inside, Tous has warm, welcoming lighting and an astounding array of choices. Visitors pick up a tray and a pair of tongs, and begin the slow stroll through three aisles filled with cases and refrigerators laden with treats. I wanted to try both their sweet and savory selections, plus the bread, plus the French macarons. I could have, frankly, gone back for a whole second round of picks and made totally different choices something I’ll likely do in the future. Honey cheese pancakes, left, and vanilla doughnut, right. The surprise hit at my office a trio of small honey cheese mochi pancakes tucked snugly into a petite box. “Honey cheese pancake good God. It’s my new favorite treat,” one co-worker wrote to me. Another “honey cheese pancake wowwwww.” So yeah, these little rounds are delicious subtly sweet with a chewy texture, crispy bits of burnt cheese and a pop of deep sweetness from a drizzle of honey. I would have never picked this one as the fan favorite, but here we are. Frank pastry, top, and spicy sausage, bottom. Pastries with hot dogs and sausages are big at Tous, and I liked both the spicy sausage roll and the frank pastry, mostly because the meat itself was tasty and high-quality. The hot dog wrapped in a puffy croissant is like a higher-end, giant pig in a blanket. The spice in the sausage, wrapped in a toasted, brioche like bun, comes from both the meat itself and some rounds of jalapeno tucked throughout. Also on the savory side, I enjoyed a potato curry-filled, airy puff, sort of like an Indian-inspired Runza, with crusty pastry topped with poppy seeds and salt, heavy with the flavor of garam masala, an Indian spice blend. Clockwise from top left milk cream bread, premium red bean bread, sesame doughnut and curry puff. Red bean paste is a traditional Asian ingredient, and I liked it a lot in the premium red bean bread think a less-sweet, filled kolache topped with a walnut. The final savory pastry was another hit with co-workers, and with me the round, sesame donut, like a giant doughnut hole, reminds me of the sesame balls you get at Chinese dim sum reimagined as a pastry. Savory and airy, the crust of sugar on the outside makes it just sweet enough. This may have been my favorite of all. The coffee menu at Tous is vast, and I settled on an iced vanilla latte on the faux spring day I visited. Nicely executed, creamy and rich, I’d order one again. Few people seem to sit at the restaurant, and most I saw opted to choose their pastries to go. But I think the dining area would make a nice place to work or take a coffee meeting, and I anticipate, particularly as the Crossroads area continues to be redeveloped, more people will do just that. Cheesecake. I really liked the almost sour oval cheesecake I plucked out of the refrigerated section, and I imagine its bouncy texture is more similar to an Asian cheesecake than a French version. Almost all my co-workers agreed that the vanilla filled doughnut was their least favorite of all the pastries, and it was mine, too a bit too sweet, a bit too one note, particularly when everything else is so interesting. One work friend urged me to try the macarons, so after work I zipped back by Tous to grab a selection and found them just as my friend described light, fluffy and flavorful. In particular, pistachio and birthday cake should be on your “to try” list. A selection of Macarons. Later, when I got home, I toasted a slice of the cream bread, and spread it with salted butter, and found a new weekend indulgence. Pillowy-crisp, the bread has a wonderful texture and a mild sweetness that welcomes jam. When I bit into a piece of the second, smaller loaf I got, the green tea butter cream bread, I found a surprise a thick spread of whipped butter scented with green tea in between the split slices. Count this as another weekend indulgence you should definitely seek out. I like Tous les Jours, but particularly when it takes a more Asian-inspired bent. The savory pastries were easily the most interesting and often the most delicious. It’s a nice addition to our diverse bakery culture, and I hope we see more like this to come.
SquidInk Sausage Bread. Үнэ. 4,800₮. Brand: Tous Les Jours. SKU: 3824. Barcode: Товч тайлбар: Наймаалжны бэх бүхий нунтаг хар гурилаар зуурж бэлтгэсэн.Дотроо зайдас болон начу чийз соус крем чийзны шанзтай, чеддар болон
COMMERCE, Calif., April 22, 2021 /PRNewswire/ - TOUS les JOURS, a French-Asian bakery café chain, announced the rollout of new products - Banana Cake, Purple Sweet Potato Loaf, Garlic Cream Cheese Bread, and Garlic Ham Cheese the brand's buttercream cake line is its new signature cake, Banana Cake, an airy sponge cake covered in lightly sweetened banana-flavored buttercream with a layer of hazelnut cocoa spread inside. With its adorable design and unique flavor, this cake will be the perfect choice for millennial customers who seek to try something new. Banana Cake, Purple Sweet Potato Loaf, Garlic Cream Cheese Bread, Garlic Ham Cheese Bread The bakery chain is also introducing Purple Sweet Potato Loaf, a vibrant purple-colored bread made with purple sweet potato powder. Featuring a purple and violet hue, Purple Sweet Potato Loaf has a creamy texture and a subtle sweet potato aroma that will add a little fun to your breakfast table. Lastly, the chain is rolling out two new garlic bread items made with its special sweet garlic sauce. The new menus include Garlic Cream Cheese Bread, a bread bowl with sweet garlic sauce, cream cheese filling, and parmesan, and Garlic Ham Cheese Bread, sweet garlic bread with slices of ham and cheese."This month, we're introducing new bakery items made with trendy flavor and ingredients," said TOUS les JOURS USA Marketing Manager Brian Nam. "Purple sweet potato has been one of the most popular ingredients in the dessert world this year, and we're very excited to showcase our spin on this delicious ingredient."In addition to expanding its premium style bread and pastry menu, TOUS les JOURS also launched creamy Coconut Loaf and crispy Portuguese style Egg Tart last month. For more information on the selection, please visit TOUS Les JOURS TOUS les JOURS is a French-Asian-inspired bakery café, offering more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. The bakery bakes every day to provide fresh products for the guests and takes pride in sourcing and using carefully selected fine les JOURS continues to expand and embrace innovation in all markets. With its franchising know-how and continuous support from the team, the brand is getting a lot of attention from people who are interested in setting up a small there are more than 60 stores in the and more than 1,600 stores all around the world. TOUS Les JOURS means "every day" in more information about the brand, see ContactJoon Kwon323-480-9158[email protected] I TOUS les JOURS New Products Banana Cake, Purple Sweet Potato Loaf, Garlic Cream Cheese Bread, Garlic Ham Cheese Bread SOURCE TOUS les JOURS USA
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bread tous les jours
